Kiku-Masamune Sake Brewing - Lactic Acid Bacteria Cheeks Moisturizing Cream

US$ 26.20

Wysyłka do: Stany Zjednoczone

Bezpłatna wysyłka Standard przy zakupie o wartości US$ 35 (7 - 11 dni roboczych)
Zwroty i wymiany

Cechy

This cream spreads smoothly and blends gently into the skin.

Its lamellar emulsion formula locks in moisture.

Formulated with Kikumasamune's unique lactic acid bacteria fermented extract "LK-16" to restore the barrier function of sensitive skin that is unstable due to dryness and roughness.

It contains 5 types of human-type ceramides and 5 types of amino acids to replenish moisture.

It maintains a healthy balance in fluctuating skin, leading to soft, supple, and smooth skin.

How to use:

After applying lotion and serum, take an appropriate amount into your hand and apply it to your face.

Główne składniki

Water, BG, Glycerin, Macadamia Seed Oil, Methyl Gluceth-10, Hydrogenated Rapeseed Alcohol, Pentylene Glycol, Diglycerin, Phytosteryl/Octyldodecyl Lauroyl Glutamate, Leuconostoc/Rice ferment filtrate extract, ceramide EOP, ceramide NG, ceramide NP, ceramide AG, ceramide AP, glycine, leucine, glutamic acid, arginine, aspartic acid, hydrolyzed hyaluronic acid, hydrolyzed collagen, hyaluronic acidHydroxypropyltrimonium luteinate, polyquaternium-51, dipotassium glycyrrhizate, glycylglycine, ectoin, inositol, macadamia nut fatty acid phytosteryl, phytosterols, tri(capri)Glyceryl caprate, branched fatty acid (C10-40) cholesterol esters, sodium lactate, polyacrylate crosspolymer-6, polyglyceryl-10 myristate, hydrogenated lecithin, glyceryl stearate,(Butyl acrylate/isopropyl acrylamide/PEG-18 dimethacrylate) crosspolymer, lactic acid, dimethicone, phenoxyethanol

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