Rokkado - Inner Beauty NMN Supplement
US$ 52.30
90 pcsOczekiwanie na dostawę: 21 dni
Zaoszczędź z dwupakiem!US$ 99.37– Oszczędzasz US$ 5.23!
Wysyłka do: Stany Zjednoczone
- Bezpłatna wysyłka Standard przy zakupie o wartości US$ 35 (10 - 14 dni roboczych)
- Zwroty i wymiany
Cechy
Main Ingredients: Zanghua Lactobacillus (Trademark No. 5975239)
Ultra-high purity NMN (more than 99%)
88 kinds of vegetable and fruit plant enzymes
FructooligosaccharidesAre you facing the following problems with your gastrointestinal tract?
Mouth odor
Burping and gas
Indigestion
Poor bowel movement
Liuhuatang selects high-quality acetobacteria for you, combining intestinal health + strengthening body functions!
Rokukado NMN Intestinal Enzyme contains a variety of ingredients necessary to keep the body healthy and beautiful from the inside out, among which the lactic acid bacteria Lactobacillus Zohana are particularly worth mentioning.Lactic acid bacteria supplements and health foods have become a hot topic in recent years.In conjunction with the now popular anti-aging NMN ingredient, taking a small amount every day focuses on body functions and delays aging from a young age.What exactly is lactic acid bacteria?
Zanghua(くらはな) lactic acid bacteria
Lactic acid bacteria born from miso barrels!
As we all know, lactic acid bacteria can not only activate the immune system, increase good bacteria in the body, maintain the pH value of the intestines, but also adjust allergies and prevent cardiovascular diseases.
For Japanese people who are known for their longevity, the miso they eat, which contains a large amount of lactic acid bacteria, is considered the secret to their health. In recent years, the health-care effects of miso have attracted much attention, and the lactic acid bacteria derived from miso also have great potential as a new health-care and beauty raw material.
The Zaruka (くらはな) Lactic Acid Bacteria in Rokkado Inner Beauty Beauty Supplement is a lactic acid bacteria jointly developed by Ichibiki Co., Ltd. and Adaptogen Miso, a long-standing miso and soy sauce manufacturer in the Tokai region founded in 1772. .
Ichibiki Co., Ltd.
Founded in 1772 (the first year of Ernst & Young). A food manufacturer headquartered in Nagoya City, Aichi Prefecture.At the end of the Meiji period, we developed Japan's largest collection of sake sake and a method for making Nakamura-style miso soy sauce, and provided many customers with delicious miso and soy sauce.
Adaptogen preparation:
A pharmaceutical factory in Tajimi City, Gifu Prefecture. Develop and manufacture raw materials for drugs, cosmetics and health foods, and conduct clinical trials.
The advantage of Zaruka (くらはな) Lactic Acid Bacteria that distinguishes it from ordinary lactic acid bacteria: an overwhelming 4 trillion bacteria count!
Bacteria count is one of the characteristics of Lactobacillus Zusuka, which has an astonishing 4 trillion bacteria per gram.Due to this rich bacterial population, even small amounts of lactobacilli ensure adequate intake of beneficial bacteria.
How to use:
90 capsules per bottle.
It is recommended to take 3-6 capsules daily according to personal needs.Not more than 6 capsules. Główne składniki
Fermented plant extract powder (contains soybean, orange, kiwi, banana, peach, yam, apple) (made in Japan), aloe vera extract powder, fructooligosaccharides, fermented black tea extract powder, salacia extract powder , dextrin, lactic acid bacteria (sterilization), NMN (nicotinamide mononucleotide), cellulose powder, silicon dioxide, sucrose fatty acid ester, shellacSkładniki mogą ulec zmianie według uznania producenta. Najbardziej kompletna i aktualna lista składników znajduje się na opakowaniu produktu.
Szczegóły
Informacje o produkcie
| Kraj produkcji: | Japonia |
| Nr kat: | 1132489465 |
YesStyle jest autoryzowanym sprzedawcą Rokkado.
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